By combining some of Scotland's finest peated malts from Islay, Speyside and the Isle of Mull together with a house blend of virgin French oak matured Highland whiskies, Compass Box have assembled a sophisticated blended malt with peat smoke, earth,...

Produced in the historic distillery of La Alteña, Tapatio is a small-scale tequila much-loved by connoisseurs. Tapatio Blanco reveals herbaceous and peppery notes, as well as notes of mint, red fruit (Morello cherry), blackberry and pear. Produced...

This gin is in fact a cider apple eau-de-vie from Normandy in which juniper berries, ginger, vanilla, lemon, cardamom, cinnamon, rose petals and almonds have been macerated. Remarkably well-balanced, it simultaneously reveals finesse and incredible...

Made from Punjabi malted barley, this single malt, characterised by spices and ripe fruit, is matured in casks previously used for bourbon. ABV 46% Produced almost exclusively from barley grown in the fertile plains at the foot of the Himalayas, in order...

Hazy New England-style IPA with mango added for a juicier taste. ABV 6.5% Brewed in California

Hazy New England-style IPA. This is all about bringing the juice back to American beer. It isn’t about big football commercials and fancy packaging. It is about the liquid in the can. We spent our money (which is your money if you think about it)...

Always striving for excellence and pushing further its philosophy of using traditional rhum-making methods, Neisson continues to showcase its expertise by producing Le Vieux par Neisson, released celebrate the brand 85th anniversary. This is a blend of...

By adding rose hips to the boil and fresh raspberry puree at the end of fermentation, this kettle-soured beer is a mélange of flavors and aromas. With a light ruby hue, subtle raspberry fruit notes greet the nose and fall soft on the palate;...

Napue Gin is now just Kyro Gin! True to our Finnish heritage, we do everything the hard way; even though it is the most demanding grain to distill, we only work with 100% whole-grain rye. In addition to the intense flavor of Finnish rye, our...

Bobby’s is a unique blend of Indonesian spice and traditional botanicals.Spicy and fragrant on the nose, a fresh burst of citrus and herbs at first sip and with a slight hum of pepper. EAST Traditional Indonesian botanicals and spices give...

This is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less...

This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single...

Nose : Unusually dry peat; not dissimilar to peat reek absorbed by an old leather armchair; a hint of citrus, too; Taste : Despite the nose, the immediate sensation is one of being caressed by molassed sugar and then a ratching up of the peat...

“When East meets West”: this Amrut Fusion is the result of a blend of two special vintages from the Bangalore malt distillery.  The first vintage is made from malted barley harvested at the foot of the Himalayas, while the second is...

Named after the most spectacular beach on Islay, Machir Bay is the flagship of the Kilchoman range. Machir Bay is a unique and complex combination of ex-bourbon barrels and Oloroso sherry butts. Machir Bay was first launched in 2012 when it won the...

This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar...

RUSSIAN IMPERIAL STOUTProduced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big...

Colour and sight: Deep dark red colour, with a light pink, compact and lacing head. Scent: Soft fruity aroma, with hints of almond and mildly sour cherries. Flavour: Sweet and fruity, with a nice balance between sweet and sour...

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as "a Wicked, & Pernicious Weed", feared to bring the downfall of civilized society. Thankfully, they were right.Pernicious Weed is a...

Style: pale lager Brewed with: pilsner malt, saaz hops, czech yeast It couldn’t be simpler. Pilsner malt, Saaz hops and Czech yeast. That’s it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer. ABV...

Rittenhouse Straight Rye Whiskey has a storied past with a heritage that commemorates Philadelphia's famous Rittenhouse Square. Bottled-in-Bond, today's Rittenhouse carries the distinct, spicy flavor that is long associated with the brand. Rittenhouse is...

Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first...

BREWED WITH: SIMCOE & MOSAIC East Coast anthem IPA - a big ol' hop poppa of a beer, packing in intense mango, tropical fruit hit from US big guns, Simcoe and Mosaic. It's just bigger and juicier than it's bitter West Coast counterpart, like sippin'...

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and...

Pour yourself a dram of Benromach 15 Years Old. Lift it to the light and note the especially golden amber colour, thanks to the long maturation in sherry and bourbon casks. Now swill it around your glass and take a few little inhalations...

Pour yourself a dram of Benromach – not too wee and not too big. Swirl the golden liquid around your glass and notice the AROMA WITHOUT WATER. In other words, take a sniff. Indeed, indulging in several little inhalations is the best...

The anCnoc 12 year old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has...

The Saison Dupont is a top fermentation beer with refermentation in the bottle.Since 1844, this beer has been brewed in our farm-brewery, during the winter time.Then this beer became a second refermentation in the barrel.During the next summer,...

“Duchesse de Bourgogne” is an ale of mixed fermentation. It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation and the lagering , the...

Tripel Karmeliet is based on a 300 year old recipe from a Carmelite monastery in Dendermonde in Belgium. Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde...

The Chimay Blue is a dark ale with a powerful aroma. Its complex flavor improves with passing time.  Brewed by Trappist monks in Belgium. BeerAdvocate Rating: 95/100. ABV 9.0%   Trappist ale and the 3 rules: A Trappist ale can only be called...

The Chimay Red is the oldest of the Chimays. Its coppery color and sweet, fruity taste make it a particularly tasty dark ale. Brewed by Trappist monks in Belgium. BeerAdvocate Rating: 92/100. ABV 7.0% Trappist ale and the 3 rules: A Trappist ale can only...

Welcome to the world of complex flavours skillfully hiding the strong alcohol content. The Chimay Triple, which is the brewery’s most recent creation. It is golden in colour, and succeeds remarkably in blending mellowness and bitterness...

Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch...

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity...

Old Rascal’s full bodied character comes from our choice of bittersweet apples including Redstreak, Dabinett and Tremletts, creating this medium dry cider’s distinctive flavour. Light and golden, it’s rich fruit aroma reminds us of...

A light and sparkling cider with light strawberry aromatic notes crisp with a fresh, smooth flavour. Medium dry type of cider. Nutritional info: Suitable for vegetarians, vegans and coeliacs. Gluten and dairy free. Contains sulphites for freshness. ABV...

Green Goblin is a full flavoured cider, crafted from a blend of bittersweet apples such as Dabinett and Somerset Redstreak. This is a beautifully balanced cider, with a medium dry finish and fresh character. Rich and golden in appearance with an aroma...

By definition, an India pale ale is hoppier and higher in alcohol than its little brother, pale ale—and we deliver in spades. One of the most well-respected and best-selling IPAs in the country, this golden beauty explodes with tropical, citrusy,...

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours...