Invented by George Guy in 1921 with the help of his father Armand, Pontarlier-Anis uses the family recipe for Pontarlier absinthe, but without the absinthe plant! A unique beverage obtained exclusively through the distillation of green anise seeds and...

Sparkling mead created in New Zealand from clover and manuka honey. All natural. Gluten free. ABV 5.3% Made in New Zealand with New Zealand honey

Quadrupel beer with a slightly fruity aroma. 10.5% Colour: Amber with caramel-coloured head
 Aroma: Fruity aroma with slightly sweet flavourFlavour: Smooth and slightly sweet flavour Secondary fermentation in both the bottle and keg ensures a shelf...

The Van Steenberghe brewery created Piraat in 1988 in the wake of the success of its Gulden Draak. Jozef Van Steenberghe used the same unique wine yeasts as in Gulden Draak to create a unique, excellent amber beer. The result is a very...

The Augustinian monks have been brewing Augustijn since 1295 at their monastery in Ghent. In the Middle Ages, many priests and monks brewed and marketed their own beer. As the water was often contaminated, it was safer to drink beer because the...

This is truly a labour of love and has taken years to perfect. Our answer to a sour beer, we blend together a soured mead with a sweeter mead to get the perfect juxtaposition of flavours, a bit like a lambic-style. Our Sour has complex layers of flavour...

Made with European Blossom Honey jam-packed with a truckload of dried Hibiscus flowers. This is our only pink mead! The hibiscus gives a tart jammy, fruit flavour before leading to a dry, almost cranberry-like finish. ABV 4% Made in London

Invented by George Guy in 1921 with the help of his father Armand, Pontarlier-Anis uses the family recipe for Pontarlier absinthe, but without the absinthe plant! A unique beverage obtained exclusively through the distillation of green anise seeds and...

Rhum Agricole from Martinique, French Caribbean island. This is a 6YO XO rum, aged in Virgin Oak Casks and Bourbon Casks.   AOC MARTINIQUE

Juicy flavored Double IPA. Soft grapefruit and orange notes with a slightly sweet finish. Very smooth and refreshing for a double.  ABV 8.5%   Brewed in California

At the dawn of a new century, before the turbulence of Prohibition, the stalwarts of saloons and brothels alike were Ragtime and Rye. In this time to ask for a whiskey cocktail meant a hearty Rye in hand – bold, slightly spicy and full of warm...

Sanaig, located north of the distillery is a small rocky inlet and is the name given to this predominantly sherry cask influenced expression. Colour: Beech Wood Nose: Soft cooked fruits with caramel and vanilla now evident; Palate: Toffee, peat smoke and...

A gin like no otherDistilled to a unique recipe using seven spices and botanicals, Colombo No.7 is a distinctly sri lankan take on a london dry gin.Four native botanicals – cinnamon bark, curry leaves, ginger root and coriander seeds –...

New England-Style IPAs are all the rage. Fans of Stone repeatedly ask for our take on the style, which can be met with some criticism. Rooted in West-Coast style IPAs for decades, how would we do it? Fear no more. Our brewers took the approach to deliver...

Blanton’s Gold Edition is a standout in Buffalo Trace’s legendary single barrel series. It is Long, complex and rich, with deep notes of assorted dried fruit, ripe juicy plum, honeysuckle and spice. ABV 51.5% Proudly made in Kentucky, USA

Specialty beer created to celebrate the twenty-fifth anniversary of Delirium Tremens. Amber IPA! Colour and appearance: red amber, very dense fine white head.Fragrance: spicy, citrus, grapefruit, a hint of caramel in the nose.Flavour: full-bodied,...

The typical speciality from Greece! This one comes from the island of Lesvos and produced since 1894 by Isidoros Arvanitis distillery. Produced in Greece.  

Produced from a blend of the Miyagikyo and Yoichi single malts and a single grain whisky, NIKKA FROM THE BARREL embodies the expertise of the distillery’s master blenders. Intense, round, and generous, this ambitious, powerful, controlled,...

Made from Punjabi malted barley, this single malt, characterised by spices and ripe fruit, is matured in casks previously used for bourbon. ABV 61.8% Produced almost exclusively from barley grown in the fertile plains at the foot of the Himalayas, in...

An Cnoc 18 Year Old is a single malt from the Knockdhu distillery in a rich, fresh and spicy style. It results from a combination of first-fill American oak casks (ex-bourbon) and second-fill Spanish oak casks (ex-sherry). TASTING NOTE Nose...

FROM THE LAND OF THE GREAT HIMALAYASAlC / Vol.: 62.8%Colour:Golden YellowNose : Gristy smoked barley, kippers with a salted butter, peppered biteTaste : The delivery is youthful and barely reaching puberty then suddenly an intensely malty ascendancy...

Our Blood Orange Gose is a tart, refreshing wheat ale that is kettle- soured with lactobacillus and brewed with sea salt and coriander. However, unlike traditional versions of the style, ours features liberal additions of blood oranges during...

A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour...

Cannonball is an India Pale Ale in the true tradition, high in alcohol and massively hopped to survive a long sea voyage. We don’t want you to wait though, crack the cap and let the flavour explode on your palate. Tropically fruity, resinous hops...

Matured for 18 years in Second fill American oak, ex-bourbon casks followed by a period of further maturation in first-fill Spanish ex-Oloroso sherry casks, this is indulgent and spicy thanks to the cask selected for maturation. Taking its character and...

Regarded as one of the world's most aromatic and delicate peppers, the Kampot Pepper gives a fresh rum with hints of guava and eucalyptus. Spicy, fresh and elegant, it adds an ounce of warmth that strikes you from the beginning and then gradually...

A true oasis in the Thar desert, Jaisalmer is a reflection of its original environment. Composed of 8 botanicals, this gin with citrus accents will allow you to discover another aspect of this spirit. These citric notes and its freshness will blend...

Created from maize and malted barley in the Coffey stills of the Miyagikyo distillery, this gin, produced for the first time by Nikka, sees the addition of a large number of citrus fruit (yuzu, kabosu, amanatsu, hirami lemon) and juniper berries. The...

Drumshanbo Gunpowder Irish Gin is unique and remarkable as the elusive creature PJ has occasionally glimpsed in the fields, the Drumshanbo Jackalope. It takes an inquisitive, questing spirit to produce the most remarkable results. Through the years PJ...

FAIR barrel aged gin is produced using FAIR Vodka and high quality juniper berries and spices. The juniper berries are sourced from a nature reserve in Uzbekistan, Central Asia. Agriculture is the chief source of income for the mainly rural population,...

The Cutlass is a beautifully aromatic gin with a unique Australian character. It combines traditional juniper alongside some uniquely Australian elements like cinnamon myrtle and Australian bush tomato. Handcrafted small batch is the key to its delicacy...

What defines a truly “British” gin? This Australian, with its dominant notes of citrus fruit and juniper berries, is far from ignoring its British origins, but it also offers some more unusual flavours with a touch of coriander and acacia...

Every year we age a special batch of our much-loved Russian Imperial Stout in Bourbon barrels. The depth, intensity, and complexity of the flavor profile of this special release, like its predecessors, make it a worthy tribute to Old Rasputin. Prior to...

While our beers are many and diverse, yet unified by overarching boldness, India pale ales are our undeniable bread and butter. The result is an intensely citrusy, beautifully bitter beer is worthy of the simple-yet-lordly title of Stone Delicious IPA...

This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels imparting extra character and smooth flavour unique to Irish whiskey. By bottling at 46% with no chill filtration completes an Irish whiskey of...

A big, full-bodied blend of pot still Guyanese molasses rum distilled in 2004 and aged in two separate casks. Matured for a brief period in Guyana before crossing the Atlantic to spend 14 years in a cooler European climate. Bottled at cask strength,...

Kyro Dark Gin (formerly known as Koskue) is a double distilled gin which has been macerated with botanicals including calendula, cranberries, birch leaf and orange zests. The maturation in small American oak barrels for 6 to 12 weeks, gives to KYRO Dark...

Chocolate Hazelnut Porter, or CHP as we call it, is a rich, full-flavored, robust porter bursting with luscious Guittard cocoa and hazelnut. Notes of coffee and caramel round out this delicious treat. Beer lovers declare our Chocolate Hazelnut Porter is...

Born from our passion for experimentation, our Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas.  Gentle additions of sea salt create a refreshing harmony between the acidity and...

The Broadside Navy Strength gin, has been released with two other expressions - The Sabre and The Cutlass. Elaborated with sea parsley and seasoned with Margaret River sea salt, this expression has been bottled at 58% ABV. This might be the first salty...