Description
Off Trail Passing the Torch,'' released to commemorate the brand's 4th anniversary, is based on a nine-month barrel-aged sour red ale, balanced with a blend of spiced dry and wheat strong. Add cinnamon and dried dates for accents. Additionally, we charred and pickled Quercus wood chips from Tanbayama Village, a village next to Kosuge Village in Yamanashi Prefecture, where the brewery is located. Behind the warm cinnamon flavor, you can feel a slight smoky aroma and tannins derived from Quercus oak
Brewed in Japan
