New Products

All natural prebiotic and probiotic soda with low sugar. Lemon & Ginger all natural soda. all natural; lightly sparkling; low sugar; no added sweetener; prebiotic & probiotic; low calories (less than 40kcal per can); high in fibre...

All natural prebiotic and probiotic soda with low sugar. Peach & Blood Orange all natural soda. all natural; lightly sparkling; low sugar; no added sweetener; prebiotic & probiotic; low calories (less than 40kcal per can); high in fibre...

The ultimate expression of Wild Workshop’s inner city terroir. An artful blend of five years’ worth of 100% spontaneously fermented beer, aged in a mix of oak and acacia, creating a complex and beautifully balanced beer with tart fruit notes...

A hidden valley of hops. Tūtaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Mātakitaki and Tūtaki rivers. It’s Nelson Sauvin, Motueka...

Made with hand selected grapes and oaked for 9 months. Good balance of ripeness and fruitiness with a pleasantly long spicy finish. Medium bodied classic cool climate Cabernet Sauvignon.   Wine of Ukraine Located in the Western Ukraine, in the area...

Charmat method sparkling wine from local grape Chersegi with a fruity aroma.   Wine of Ukraine Located in the Western Ukraine, in the area of Carpathian Mountains where Ukraineborders Hungary, Poland, Romania and Slovakia. Historically known as...

Single Vineyard. Top "Grand cru" vineyard site single vineyardFurmint Wine of Hungary Balassa István, a shining star of the new generation of Tokaj winemakers.He is keen to express the complex volcanic soil of Tokaj through his wines. He does...

Sweet- Rare Szmordoni style wine with high percentage of aszuberries balanced by freshness from non-aszu berries from the samebunch. Wine of Hungary Balassa István, a shining star of the new generation of Tokaj winemakers.He is keen to express...

Unpeated Whisky. These American ex-Rye Whiskey casks are from Woodford Reserve Distillery, KY where they use 53% Rye in their mash bill. The flavors emulate history's original Rye whiskies with strong, peppery, spicy flavors in a sea of fruit and...

Unpeated Whisky. Freshly charred and toasted, this custom made Chinkapin, or Quercus Muehlenbergii, American White Oak casks are a type of Oak native to Central and Eastern North America.FLAVOUR PROFILEBlack pepper, butterscotch, sweet spice, vanilla,...

Peated Whisky. The first release in our Oak Species Maturation Series, showcasing how individual species of oak interact with our Isle of Raasay single malt spirit during maturation to create complexity, depth and flavour in abundance. This fully matured...

Cascade, Citra & Mosaic NEIPA. Brewed in Sweden

Our Oud Bruin pays homage to the traditional Flanders brown ales of Belgium. We brewed this big sour brown ale with imported Pilsner malt alongside toasted and lightly roasted malts. 38 months of aging in Sangiovese puncheons lends layered complexity...

This robust farmhouse ale, infused with coriander and orange zest, undergoes secondary fermentation with local Palmetto honey in large French oak puncheons for 17 months. Coriander contributes delicate floral nuances, while orange zest introduces a...

Strong Farmhouse Ale barrel aged 17 months with local honey. This strong farmhouse ale was brewed with coriander and orange zest, and was refermented with local Orange Blossom honey in large French oak puncheons for 17 months. Coriander lends floral...

Farmhouse Ale w/Marionberries and Belgian Candi Syrup. Brewed in Florida

Boneyard's signature brew is a pale, golden elixir, boasting vibrant pineapple and citrus flavors. Brewed with a blend of four Northwest hop varieties, it's both boiled and generously dry-hopped for a bold, hop-forward taste experience. Brewed in...

Yet again we created something worthy of the name. Two years in two barrels. One is a port house (tawny) finish whiskey barrel, the other one was home for transmutation 3. A funky slightly sour beautiful esther and a hint of brett mix fermentation merlot...

Two passions we're fixated on at Rocky Ridge are Pilsners and the unique aroma derived from wild yeast.  This brew was a staff favorite before COVID-19, so it's only natural that we decided to bring it back for another run.  Our Core Range...

Sparkling mead with a hint of mint created by craft brewery Wolf's Brewery in Moscow.   Gluten free. ABV 4% Made in Moscow, Russia

This Double IPA is a triple dry-hopped version of Even Sharks Need Water, crafted without the use of dextrose. The result is a simple yet flavorful beer that showcases the hops and lets the malt shine through. It's a perfect example of how a well-crafted...

Verdant Brewing's NEIPA, featuring heaps of Citra and Galaxy hops, has become a staple in their lineup since its initial release. The beer's fruity character is further enhanced by the brewery's house yeast strain, which contributes a delightful apricot...

Verdant Brewing's original Double IPA is a juicy, flavorful beast that packs a punch of extra bitterness at the finish. Citra hops take the lead, accompanied by a supporting cast of Galaxy, Ekuanot, and Columbus. This beer is incredibly drinkable, with a...

Originally crafted in Canton, Massachusetts with the help of East Coast brewing legends Trillium, Sunrise Valley is a unique brew that features a hop-free boil and a generous dry-hop of New Zealand Nelson Sauvin and Rakau hops, courtesy of our friends at...

Our New Zealand-brewed IPA is made with a mix of the country's best hops and finished with a touch of innovative Motueka Sub Zero Hop Kief. This bright, golden beer offers a crisp, bitter taste along with vibrant flavors of citrus, feijoa, and juicy...

Awarded the ‘Distillery of the Year’ award at the Scottish Whisky Awards 2022. Co-founders Bill Dobbie and Alasdair Day first met in 2013 and formed R&B Distillers with the common goal of building Scotland’s leading artisanal...

Low impact bitterness, high impact aroma and flavor. Simcoe lays the hop foundation for this extremely delicious, flavorful and quaffable American India Pale Ale. Tropical citrus, orange and pine flavors meld seamlessly. ABV 6.5% Brewed in Nevada,...

Jay Chua, co-founder of Fossa Chocolate, emphasized the importance of innovation and exploration when embarking on a new project. Instead of relying on traditional stout and porter beers with chocolate, Fossa Chocolate aimed to push boundaries and...

Soul 2024 - Shiraz Wild Ale This unique brew is a blend of Chardonnay barrel-aged Saison, which was inoculated with Brettanomyces, and our house culture inoculated Foudre, in a 50-50 ratio The beer was then aged on local whole-bunch Shiraz grapes...

Dear [Recipient],   We have held onto your email from two years ago, anticipating the perfect moment to respond. Finally, we have crafted a beer that lives up to the standards set by your message. Our collaboration with Ronin Fermentation Project...

Initially crafted to commemorate the first anniversary of the audacious Arrogant Bastard Ale, Double Bastard Ale made its debut in November 1998 as an intensified rendition of the already assertive original. With an immense malt foundation and an...

Barrel Aged Sour with Cherries & Hibiscus ABV 7.5% Brewed in California

With fresh bursts of tangy mango, refreshing pineapple, and vibrant citrus, embark on a sensory journey to the tropics! Breezy Summer IPA has robust tropical notes perfectly balanced with intense hop aromatics, delivering a juicy character and a pillowy...

The now fourth variety of the Topanito Wildagave series brings Mezcal from the Salmiana agave variety into your Copita. The Salmiana Mezcal of the Topanito Wildagave series comes from San Luis Potosi and is made there 100% from Salmiana agaves from the...

Type: Orange WineCountry: CroatiaRegion: Istria-KvarnerGrape Variety: Istrian Malvazija, Pinot GrisViticulture: Natural Wine | Biodynamic | Certified Organic Climate: A climate where the cold from the Alps meets the...

Type: Orange WineCountry: GeorgiaRegion: KakhetiGrape Variety: Rkatsiteli & Kisi Alcohol Percentage: 13% Try the result of 8000 years of wine making from Georgia, with the typical use of Qvevri amphora for ageing. Wine of...

Vivino Rating: 4.2 Type: RedCountry: GeorgiaRegion: KakhetiGrape Variety: 100% SaperaviAlcohol Percentage: 13.5% Try the result of 8000 years of wine making from Georgia. Wine of Georgia

The tale of rhumballs, the pastry, not the beer, is a lengthy and peculiar one. In a bygone era, a Danish baker pondered the financial imprudence of discarding unsold cakes and pastries. Rather than waste them, he repurposed the remnants by incorporating...

NON ALCHOHOLIC version of Deschutes Fresh Squeezed IPA A juicy citrus and grapefruit flavor profile. As if fresh Citra and Mosaic hops were squeezed straight into the bottle. West Coast style IPA. Brewed in Bend, Oregon, USA As co-owners of Deschutes, we...

Presenting Hopto Solo, the defiant force within the IPA Universe! This singular IPA rendition of our esteemed Hoptologist is audacious, daring, and poised to embark on an interstellar expedition with your taste buds.   Brewed in USA