
Javanese sugar cane molasses, natural forest filtered water and wild yeast grown on dried red rice slowly fermented
This is the base of Nusa Cana to which other rums are added but keeping the funky flavours of Indonesian rum.
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Javanese sugar cane molasses, natural forest filtered water and wild yeast grown on dried red rice slowly fermented
This is the base of Nusa Cana to which other rums are added but keeping the funky flavours of Indonesian rum.