Sour Beers | Gose | Geuze | Berliner Weisse

Introducing Join The Dots, a sensational, brimming kettle sour that has been lovingly treated to our exclusive Ice-Cream Smoothie Treatment. This captivating creation begins with a lactose and wheat-laden base, expertly soured using our house lacto...

Introducing In Too Deep, a brand-new, overflowing kettle sour that has been treated to our signature Fresh-Fruit Smoothie Treatment. This tantalizing concoction begins with a lactose and oat-laden base, which has been expertly soured using our house...

Introducing Swing Low, an incredibly unique and indulgent pastry sour that has emerged from One Drop pilot program. This exquisite creation features a delightful blend of date syrup and lactose, which is then meticulously fermented with a generous amount...

Tropic ShakeMango, Passion Fruit, Peach & Vanilla SourAll shook up, uhu-hu Shake, shook, shaken. Bake, done bakin’. Our tropic is cakin’. Fruitynilla makin’. Smooth sour, extra power, punch. Yeah! primo dici viderentur considerata...

Tropic ThunderSour Fruit AleTropic Trio A sour fruit ale with mango, passion fruit, and peach. Sunshine in a can. Sweet! Born out of a conversation at a beer festival in Rimini, Italy, the idea behind this beer is as simple as it is complex: We wanted to...

Mango Mango MangoSour Fruit AleTropic Trio A sour fruit ale with one, two, three layers of taste and aroma from fruit and hops. Mango! If you put fruit in a beer, there’s no better fruit to use than mango. At least that’s what Magnus here at...

Mango ShakeMango Vanilla SourAll Shook Up Uhu-hu Shake, shook, shaken. Bake, done bakin’. Our mangos are cakin’, Fruitynilla makin’. Oh oh, here we go. Yeah! One of the definitions of 'to shake something up' is "To do something...

Daydream.Dry Hopped Rice & Yuzu Sour, Sebastian’s Favorite What’s a daydream? It’s an Idaho 7 single hop, dry hopped, rice, yuzu zest and yuzu juice sour. Mirage! In June 2020, we got an offer we could not refuse. The proposal was...

Raspberry, Blackcurrant, Licorice Sour Brewed in Sweden

Cherry, Mango, Vanilla Pastry Sour. Brewed in Sweden

Strawberry Pina Colada Sour. Brewed in Sweden

Cocobolo is a Fruited Gose w/ massive amounts of Guava, Coconut & Vanilla. Brewed in Sweden

Fruited Gose w/ massive amounts of Black Currant, Pear, Apricot & a twist of Vanilla. Brewed in Sweden

Pulp Town is a fruited Gose triple stuffed w/ Guava, Blood Orange, Banana & Vanilla. Brewed in Sweden

Fruited Gose w/ massive amounts of Apricot & Vanilla. Brewed in Sweden

Pear Market is a fruited Gose triple stuffed w/ Pear & Vanilla. Brewed in Sweden

 To celebrate the 4th anniversary of our Singapore Importer - Watering Hole - we have created our fruited sour take on their National Cocktail - Singapore Sling! Brewed in Sweden

This slightly sour Wild Little Thing has just the right smack of tartness for serious refreshment, while guava, hibiscus and strawberry lend fruity-sweet depth and a bright pop of color. Brewed in the USA  

Blueberry and Lime Gose. Brewed in Western Australia

Mango, Dragonfruit & Cherry Sour Brewed in Western Australia 

Picture this: heaps of bitter orange, elderflower, and a sprinkle of botanical magic, all thrown into a sour base. Our Negroni Sour will have you telling people to step aside because you’ve got a new holiday crush! So, get ready to jingle, get...

Warning, not for the faint hearted. Only the brave can handle this intense mix of sweet and sour cherries. It's bold flavours will leave even the biggest adrenaline junkie wanting more. A mouth watering jammy sour, with an intense cherry overload. As...

Pineapple Gose with Basil and Mint Brewed in Korea  

Aged for 3 months in new French oak barrels, the oak-derived tannins and woody aromas are transferred to the beer, resulting in a complex taste. It has a light muddy straw color with a woody and fruity aroma.A light tannin astringency and flavors of...

Aged in new French oak barrels for 3 months, the tannins and woody aromas of oak are transferred to the beer, resulting in a complex taste. It is a straw color of thin turbidity and smells like pineapple derived from Bretanomyces yeast.A light tannin...

Off Trail Passing the Torch,'' released to commemorate the brand's 4th anniversary, is based on a nine-month barrel-aged sour red ale, balanced with a blend of spiced dry and wheat strong. Add cinnamon and dried dates for accents. Additionally, we...

The sourness of plums rushes through you like lightning! “Off Trail LIGHTNING STRIKE ~Inazuma~” uses plums from Kosuge village harvested this year to give you a sense of the terroir. The base blend is a Brett Pale Ale that has been aged for 6...

Freshly harvested peaches! “Far Yeast Peach on the Beach” uses plenty of peaches from Peach Senka Yamashita. Peach beer is popular among craft beer fans. Far Yeast Brewing, which has a brewery in Yamanashi Prefecture, which boasts the largest...

Named after the colour of life and eternity. Feel the refreshing sea breeze with a Hibiscus flower in your hair and rejuvenate with the complimentary flavours of Hawthorn and Hibiscus heightened by our Gose. Brewed in Singapore

Yo, we heard you like big dumb sours...We've got you covered with this rambunctious triple fruited imperial sour. Packed full of enough fruit to keep you buzzin' for a hot minute, there's only one thing you can do, get a mouthful of froooot. Brewed in...

Thicc imperial fruited sour with strawberry, vanilla & oak. Brewed in Western Australia 

Imperial Rhubarb & Strawberry Cream Sour with a heap of strawberry & rhubarb, with a hint of cinnamon, cardamon & vanilla. Brewed in Australia

Mixed culture sour with cherries. Brewed in Queens, NYC

Oak Aged Wild Fermented Sour Three, it's the magic number. OTP - a special series of sours, each batch combining a trio of unusual ingredients based on the perfect principle of three elements. This batch we've combined oak foudre aged mixed ferment...

Blue Lagoonies is a brand new smoothie sour that combines our thick and lactose-heavy kettle sour base with a plunderous bounty of Australian Mango, Pineapple, Coconut creme, Vanilla, and Blue Spirulina. Brewed in Australia

The seventh dip of our Liquid Series™ : A pure, unadulterated focus on complete flavour saturation. Introducing Liquid Banana - Using every banana product and process available to brewers right now we've laid down a brew in honour of one of our...

In Your Dreams is a brand new smoothie sour that combines our thick and lactose-heavy kettle sour base with a massive amount of Australian strawberries, Papau vanilla, and sweet creme added right before packaging. It's a big sweet trip down memory lane...

An imperial kettle sour base with a double dose of White Nectarine puree and juice. A kiss of fresh lemon and lime juice tie this slushy sour together like the local soda shop use to do. Thick. Decadent. Over the top. With puree added during the canning...

Blend of 2 and 3 year old pale ales brewed with malted barley and raw wheat. Spontaneously fermented and aged in neutral French oak barrels. Generously dry-hopped with fresh, green Harlequin hops grown in Herefordshire.Brewing Season: 2019/2020 &...

A blend of 2 year old old pale wheat beers brewed with malted barley, malted wheat and raw wheat. Spontaneouslyfermented and aged in neutral French oak barrels. Dry-hopped with experimental hop CF161 (from Charles Faram)and finished with Maldon Sea...